Let the salted slices sit for about 20 minutes. After 20 minutes use another paper towel to soak up any liquid from the vegetables. In a small bowl, combine the egg yolk, mozzarella cheese, ricotta cheese and Italian seasoning. Season cheese mixture lightly with salt and pepper. Spread a thin layer of the cheese mixture on one side of each ...Add oil to deep fryer and preheat to 350 to 375 degrees. Set up bread station in 3 separate bowls as follows: beaten eggs, flour, and bread crumbs. Season each with salt and pepper. Season flour and bread crumbs with 1 tablespoon all-purpose seasoning each. Dip each fillet into egg mixture, then flour, then bread crumbs and lay onto sheet pan.Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. MenuFresh From Florida, Tallahassee, Florida. 501,059 likes · 17,855 talking about this · 413 were here. Follow Fresh From Florida. Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. Menu Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large saucepan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, discarding any unopened clams. Remove clams to a large bowl. Simmer remaining liquid until it is reduced …The Division of Licensing administers Florida’s concealed weapon licensing program and oversees Florida’s private investigative, private security and recovery services industries. The division’s regulatory oversight of private investigative, private security and recovery services includes licensing, enforcing compliance standards, and ... 34K Followers, 217 Following, 1,580 Posts - See Instagram photos and videos from FreshFromFlorida (@freshfromflorida) Preparation. Combine the vinegar, water, red pepper flakes, salt and pepper. Pour over sliced vegetables and marinate in refrigerator for at least 1 hour (the longer it marinates the more flavorful it will be). Serve chilled. cucumber tomatoes salad sides.2 Florida bell peppers (or 12 small sweet peppers), seeds removed and sliced thin (a variety of colored peppers is recommended) 2 Florida cucumbers. 1 red onion. 1/4 cup fresh parsley, chopped fine. 1 tablespoon fresh herbs (basil, thyme, oregano or mint) 2 tablespoons white wine vinegar. 1 tablespoon olive oil. Sea salt and fresh ground pepper ...DEC. Avocado Bell Pepper Blackberry Blueberry Broccoli Cabbage Cantaloupe Carrot Cauliflower Celery Cilantro Collard Greens Cucumber Eggplant Endive Escarole Grapefruit Lettuce Mango Mushroom Orange Peach Peanut Pineberry Potato Radish Snap Beans Spinach Squash Strawberry Sweet Corn Tangerine Tomato Watermelon.With the growing support for local products, restaurants are now featuring more and more fresh produce and seafood from Florida. To recognize and encourage these efforts, the Fresh From Florida On the Menu program was developed by the Florida Department of Agriculture and Consumer Services.. The program helps diners know …In 2020, the “Fresh From Florida” Club was launched from the Florida Department of Agriculture and Consumer Services ( www.fdacs.gov ). Thousands of young and old enthusiastic cooks have joined. The ‘Fresh From Florida’ Club is great way children can learn to engage in cooking. Monthly supply of new recipes you can save.Apr 8, 2022 · At home with his 9-year-old son, Declan, Justin loves preparing shrimp, pompano or stone crab seasoned with fresh herbs. “That’s one of the best ways to get flavor into your food without a lot of salt and fat.”. In this interview with The Zest Podcast, Justin shares some of his favorite summertime meal ideas, offers advice for cooking ... Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large saucepan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, discarding any unopened clams. Remove clams to a large bowl. Simmer remaining liquid until it is reduced to 3/4 cup. Pour liquid over …Today, the Fresh From Florida brand reaches more than 50 million consumers each year and the logo has 86 percent awareness statewide. “In 2019, the program generated additional cash receipts of $137 million and $12.8 million in indirect tax revenue,” Flugrath said. “The program generates a return of investment of $22 for every …Browse through the pages of the 2021 edition of Fresh From Florida, a guide to the state’s food, farms and forestry. Fresh From Florida is published in.Preheat a large pot on medium heat and add oil to coat. Add gator meat and cook for 2 to 3 minutes per side until cooked all the way through. Remove cooked gator meat and set aside. Drizzle more oil in the same pan andadd bell peppers and onions to saute for 6 to 8 minutes or until soft. Add garlic, tomato paste, chili powders, oregano, cumin ... Browse through the pages of the 2022 edition of Fresh From Florida, a guide to the state’s food, farms and forestry. Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products. Cook pasta according to package instructions. Remove from heat, drain and set aside. In a small bowl combine yogurt, mayonnaise, vinegar, lemon juice and all-purpose seasoning. Stir to combine, taste and adjust seasoning as needed. In a large bowl, combine pasta and all other ingredients. Add dressing a third at a time (you may not need all of it).In 2020, the “Fresh From Florida” Club was launched from the Florida Department of Agriculture and Consumer Services ( www.fdacs.gov ). Thousands of young and old enthusiastic cooks have joined. The ‘Fresh From Florida’ Club is great way children can learn to engage in cooking. Monthly supply of new recipes you can save.Preparation. Preheat oven to 350 degrees. In a medium-sized bowl, whisk together eggs and seasoning blend. Open both tubes of croissant dough and unroll them on a clean cutting board. Using a …Preparation. In a small sauce pot over medium-low heat, combine 2 cups sliced berries, corn starch, lemon juice, sugar and lemon zest. Cook, while stirring, until a sauce has formed, about 5 minutes. Remove from heat and cool. In a large mixing bowl, add the heavy cream, confectioners sugar and vanilla extract. Preparation. Preheat oven to 350 degrees. Preheat a large saute pan over medium-high heat. Add oil to pan. Add zucchini, squash, peppers, celery, onions, carrots and garlic. Saute for 5 minutes or until soft. Season with 1/2 tablespoon all-purpose seasoning. Add mushrooms, scallions and half of the fresh herbs and continue to saute for 3 minutes. Location: Trending, Agriculture, Educational, Local, News. The state of Florida has been making strides in the field of medical marijuana, recognizing its potential benefits in improving the quality of life for patients with various qualifying conditions. In a bid to enhance accessibility and convenience, Florida has embraced the digital age by ... Browse through the pages of the 2024 edition of Fresh From Florida, a guide to the state’s food, farms, ranches and forestry.Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products.In a medium-sized bowl, combine vegetables, potatoes, chopped herbs and garlic. Drizzle with half of the olive oil and season with salt and pepper. Mix to combine. Spread onto roasting pan and place chicken on top. Roast for approximately 1 1/2 hours or until chicken reaches 165 degrees. Remove from oven, squeeze other half of lemon onto ...Preheat oven to 350 degrees. To prepare crust, beat butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy (approximately 3 minutes). Mix in eggs, vanilla and orange zest. In a separate bowl, sift together flour, baking powder and salt. Preparation. Preheat oven to 350 degrees. Preheat a large saute pan over medium-high heat. Add oil to pan. Add zucchini, squash, peppers, celery, onions, carrots and garlic. Saute for 5 minutes or until soft. Season with 1/2 tablespoon all-purpose seasoning. Add mushrooms, scallions and half of the fresh herbs and continue to saute for 3 minutes. PLANT NOW info is based on your location in Florida; FLORIDA-FRESH NOW lists the Florida-grown fruits and vegetables that are currently in-season and available in food markets. For more information on each vegetable and fruit, just click the photo, name, or MORE INFO. Input Zip Code.Preheat a large pot on medium heat and add oil to coat. Add gator meat and cook for 2 to 3 minutes per side until cooked all the way through. Remove cooked gator meat and set aside. Drizzle more oil in the same pan andadd bell peppers and onions to saute for 6 to 8 minutes or until soft. Add garlic, tomato paste, chili powders, oregano, cumin ...Raised in Florida, Chef Justin was exposed to the many cultures and cuisines from this diverse part of the country early on. His straightforward approach to cooking incorporates fresh, locally sourced seasonal ingredients. “My philosophy is that cooking should always be fun, simple and flavorful,” he says.Raised in Florida, Chef Justin was exposed to the many cultures and cuisines from this diverse part of the country early on. His straightforward approach to cooking incorporates fresh, locally sourced seasonal ingredients. “My philosophy is that cooking should always be fun, simple and flavorful,” he says. Melt the butter and oil together in a large soup pot over medium-high heat. Add the diced onions and saute until translucent (5 to 8 minutes). Add in the minced garlic and continue to cook for another minute. Reduce heat to medium and add chopped mushrooms and thyme. Cook 10 minutes, stirring frequently, until mushrooms release moisture. Preheat a large skillet; carefully add the oil. Saute the onions, bell peppers, jalapeno, poblano and corn until soft; about 8 minutes. Add the minced garlic, tomatoes and green chilis and cook for additional 5 minutes. Next, add rinsed black beans, chili powder, cumin and oregano. Stir all the ingredients to combine.Home > Florida > “Fresh From Florida” Products Highlight Florida-Grown Ingredients “Fresh From Florida” Products Highlight Florida-Grown Ingredients. On Posted on December 19, 2022 December 12, 2022 by Kelly Rogers to Florida, Florida Farm to Table. In partnership with: Florida Department of Agriculture and Consumer Services ...Home > Florida > “Fresh From Florida” Products Highlight Florida-Grown Ingredients “Fresh From Florida” Products Highlight Florida-Grown Ingredients. On Posted on December 19, 2022 December 12, 2022 by Kelly Rogers to Florida, Florida Farm to Table. In partnership with: Florida Department of Agriculture and Consumer Services ...Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.Find out what's in season and how to use "Fresh From Florida" ingredients in your cooking. Explore recipes, tips, facts and more from the official website of Florida farmers.FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800. Questions? 1-800-HELP-FLA (1-800-435-7352), Mon.–Fri. 8 a.m.–5 p.m. Browse through the pages of the 2021 edition of Fresh From Florida, a guide to the state’s food, farms and forestry. Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products. Chefs Justin and Bridget; Photo credit: Florida Department of Agriculture and Consumer Services. The “Fresh From Florida” Club launched in September 2020 with thousands of followers eager to create an account and explore the new features of followfreshfromflorida.com.. “We wanted those who already know and use the website to …Coarsely chop remaining slices; cover and chill. In a 6-quart stockpot, saute the vegetables, garlic, herbs and peppercorns in oil over medium-high heat until soft. Carefully add the brandy and sherry; simmer until most of the liquid is evaporated. Add the fish stock and simmer uncovered for 1 hour, stirring occasionally. Browse through the pages of the 2020 edition of Fresh From Florida, a guide to the state’s food, farms and forestry.Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products. Heat the oil and butter in a large saute pan. Add garlic and shallots and saute for 2 minutes over low heat, stirring often. Raise heat to medium, add capers, pimentos, wine, clam juice and pepper; simmer for 2 minutes. Add fillets and simmer over medium-low heat for about 5 minutes. Add shrimp, spreading them evenly over the skillet; simmer ... Get the best of Fresh From Florida. Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. Drizzle pepper with olive oil and place directly under broiler. Use tongs to rotate the pepper until desired char is reached. Remove from oven and place in a small bowl and cover with plastic wrap to steam slightly. Once pepper is soft scrape any charred areas (discard) and finely chop. In a large bowl add all the ingredients and mix to combine. The Division of Licensing administers Florida’s concealed weapon licensing program and oversees Florida’s private investigative, private security and recovery services industries. The division’s regulatory oversight of private investigative, private security and recovery services includes licensing, enforcing compliance standards, and ... Preparation. Preheat broiler to high (500 degrees). Combine tomatoes, all peppers and all onions in a bowl. Add olive oil and taco seasoning and stir to combine. Season with salt and pepper. Pour contents out on a sheet pan and place under the broiler for 10 to 15 minutes or until vegetables caramelize and char. Remove from …Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.In a separate medium-sized bowl, combine the olive oil, honey, eggs, yogurt and vanilla. Mix wet ingredients well. Add the wet ingredients into the large bowl of dry ingredients and stir without overmixing. Fold the freshly cut Florida strawberries into the batter mixture. Evenly divide the strawberry batter into the 12 sections of the muffin ...Add oil to a large (and heavy) pot and preheat on medium-high. Do not overfill, as oil will rise during frying. The oil temperature should reach 365 degrees for proper frying. In a medium bowl, combine the corn, cilantro, ricotta, eggs, flour and a pinch of sea salt and pepper. Allow batter to rest for 5 minutes before frying.Your current license must be eligible for renewal. You will be prompted to enter identifying information. You will be allowed to make changes to your name, address, email address, and phone number. You will be required to make a payment. A credit or debit card convenience fee of 2.5% or an E-Check fee of $0.50 will be added. Preparation. Preheat oven to 350 degrees. Preheat a large saute pan over medium-high heat. Add oil to pan. Add zucchini, squash, peppers, celery, onions, carrots and garlic. Saute for 5 minutes or until soft. Season with 1/2 tablespoon all-purpose seasoning. Add mushrooms, scallions and half of the fresh herbs and continue to saute for 3 minutes. Preparation. Preheat oven to 425 degrees. Add the cherry tomatoes, 1 tablespoon olive oil, and salt and pepper to a baking pan, mix to coat and set aside. In a separate baking pan, add all the remaining ingredients, 1 to 2 tablespoons of …Grilled Florida Ribeye with Herb-Citrus Butter. Garlic Roasted Florida Shrimp and Blueberry BBQ Sauce. Florida Snap Beans with Caramelized Onions and Mushrooms. Florida Key Lime Slaw. Florida Blueberry BBQ Sauce. Learn what’s in season, find new recipes and choose Fresh from Florida.Start with baking your chicken breast until it is fully cooked. While the chicken is baking, mix the taco seasoning packet with the amount of water the packet calls for. Once the chicken is fully cooked remove the pan from the oven and pour the taco seasoning mix over the chicken. Place the chicken back in the oven for 10 more minutes.Find out what's in season and how to use "Fresh From Florida" ingredients in your cooking. Explore recipes, tips, facts and more from the official website of Florida farmers. Florida Department of. Agriculture and Consumer Services. My Settings/Mi Configuración. Menu Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.Individual License Format. If license type is one character, enter license type, a space, and 7 numbers: Example: C 1234567. If license type is two characters, enter license type, no space, …DEC. Avocado Bell Pepper Blackberry Blueberry Broccoli Cabbage Cantaloupe Carrot Cauliflower Celery Cilantro Collard Greens Cucumber Eggplant Endive Escarole Grapefruit Lettuce Mango Mushroom Orange Peach Peanut Pineberry Potato Radish Snap Beans Spinach Squash Strawberry Sweet Corn Tangerine …Jan 17, 2019 · The “Fresh From Florida” campaign is associated with more than 60 retail chains domestically and internationally. Retailers are offered incentives to purchase Florida agricultural items and to use the “Fresh From Florida” logo in store circulars and demonstrations, advertising pieces and point-of-sale materials. 1/2 Florida avocado. 1/2 cup mayonnaise. 1/2 cup sour cream. 2 tablespoons spicy mustard. 1 tablespoon prepared horseradish. 1 teaspoon hot sauce (your favorite) 1 lemon, juiced. 1 tablespoon smoked paprika. 1 …Dice the chicken breasts into 1-inch pieces and store in the refrigerator until ready to cook. Prepare and slice all the vegetables and set aside. Mix soy sauce, sesame oil and garlic and set aside. Preheat a large saute pan over medium-high heat and add 1 tablespoon of olive oil. Beat the eggs and scramble, set aside. Make sure that your hemp CBD oil & Cannabis products are approved with the Fresh from Florida seal. Buy Sunshine Cannabis MMJ online. ** Sunshine Cannabis - Fresh From Florida, CBD Oil, Buy Hemp Cannabis Products ** Fresh From Florida Promotional Materials. Order Retail Display Materials. “Fresh From Florida” promotional display materials are available free of charge to members of the “Fresh From …Ingredients. 2 Florida avocados, pit removed and mashed. 1 Florida tomato, diced small. 2 Florida Key limes, juiced. 1/4 red onion, diced small. 2 tablespoons fresh cilantro, roughly chopped. 1/2 teaspoon cumin. Several dashes hot sauce (optional) Sea salt and fresh ground pepper, to taste.PLANT NOW info is based on your location in Florida; FLORIDA-FRESH NOW lists the Florida-grown fruits and vegetables that are currently in-season and available in food markets. For more information on each vegetable and fruit, just click the photo, name, or MORE INFO. Input Zip Code.Preparation. Fill a medium stockpot with water and bring to a boil, add 1 tablespoon of salt. Cook pasta according to package directions, drain and let cool. Heat a large saute pan over medium-high heat. Add 1 tablespoon of olive oil to preheated pan. Add diced zucchini and garlic and saute for 2 minutes. Next add the tomatoes, lemon juice ...Preheat a large pot on medium heat and add oil to coat. Add gator meat and cook for 2 to 3 minutes per side until cooked all the way through. Remove cooked gator meat and set aside. Drizzle more oil in the same pan andadd bell peppers and onions to saute for 6 to 8 minutes or until soft. Add garlic, tomato paste, chili powders, oregano, cumin ...DEC. Avocado Bell Pepper Blackberry Blueberry Broccoli Cabbage Cantaloupe Carrot Cauliflower Celery Cilantro Collard Greens Cucumber Eggplant Endive Escarole Grapefruit Lettuce Mango Mushroom Orange Peach Peanut Pineberry Potato Radish Snap Beans Spinach Squash Strawberry Sweet Corn Tangerine …Preheat oven to 350 degrees. Combine diced tomatoes, basil, 2 tablespoons Parmesan and 1 tablespoon oil and set aside for last step. Stir heavy cream into eggs and whisk until smooth, set aside. Heat large skillet over medium-high heat and add butter and 1 tablespoon oil. Saute the squash, zucchini, bell peppers and onions for 2 minutes, …Preparation. Preheat oven to 400 degrees. Toss corn in olive oil, chopped herbs, salt and pepper. Place on sheet pan and roast for 8 to 10 minutes. Serve warm or room temperature. Fresh tip: corn kernels can be removed and is …Preparation. Preheat broiler to high (500 degrees). Combine tomatoes, all peppers and all onions in a bowl. Add olive oil and taco seasoning and stir to combine. Season with salt and pepper. Pour contents out on a sheet pan and place under the broiler for 10 to 15 minutes or until vegetables caramelize and char. Remove from …Place cooked potatoes and blanched green beans in a large bowl and set aside. Preheat large saute pan to medium-high heat. Chop bacon into small pieces and saute until almost done. Add diced peppers and saute until soft and bacon is crisp (do not remove bacon grease). Stir in garlic, Dijon, green onions, all-purpose seasoning, red wine vinegar ...Browse through the pages of the 2024 edition of Fresh From Florida, a guide to the state’s food, farms, ranches and forestry.Fresh From Florida is published in partnership with the Florida Department of Agriculture and Consumer Services and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products.Preheat oven to 375 degrees. Lightly grease a round baking dish, open the biscuit dough and press the biscuits to line the inside of your baking pan and form a crust for your pie. Make sure the biscuit crust goes evenly up the sides of the baking dish; it should be thin and even all the way around. Cut the Florida tomatoes in half and … January 15, 2020. The “Fresh From Florida” label is valued by consumers everywhere. Foods marketed under this well-recognized mark are fresher and tastier, and contain optimal nutritional value. You can rely upon this label because growers who participate in the Fresh From Florida marketing program are dedicated to providing exceptional ...
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Wash and rinse peanuts to remove any debris. Pour into pressure cooker with enough water to cover peanuts; add salt, seasoning and liquid smoke. Place lid on and close and turn pressure lever to pressure setting. Cook for 75 minutes or until tender. Carefully release steam by turning pressure lever to vent (steam can …Apr 8, 2022 · At home with his 9-year-old son, Declan, Justin loves preparing shrimp, pompano or stone crab seasoned with fresh herbs. “That’s one of the best ways to get flavor into your food without a lot of salt and fat.”. In this interview with The Zest Podcast, Justin shares some of his favorite summertime meal ideas, offers advice for cooking ... Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. See How it works Sign Up. FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES. Commissioner Wilton Simpson Florida Capitol — Tallahassee, Florida 32399-0800.Preparation. Combine the blueberries, sugar, orange juice and cornstarch in a saucepan. Bring to a boil and cook for 2 to 3 minutes, stirring until sauce thickens, then remove from heat and cool. In a mixing bowl combine oats, flour, brown sugar and butter to make the crumble. Coat a baking pan with nonstick spray and divide the crumble in half. Get the best of Fresh From Florida. Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients. Learn what’s in season, find new recipes and choose Fresh from Florida. What’s in Season: Produce Calendar for Florida. by Florida Farm & Family. November 16, 2020. Want to enjoy local fruits and vegetables when they’re at their best? Find out what’s in season all year round using our Florida produce calendar. Advertisement. local food produce calendar seasonal food.A Fresh From Florida Club member's one-stop shop for connecting with fellow members, sharing recipes, and staying up to date on all things Fresh From Florida! Preheat a saute pan on medium-high heat. While the pan is heating pat the fish completely dry. Score and season with salt and pepper. Dredge into flour mixture. Add 1 tablespoon butter and the vegetable oil to hot pan, then lay fish fillets skin-side down. Reduce heat to medium and gently press with spatula to help crust form. Jun 7, 2023 · In 2020, the “Fresh From Florida” Club was launched from the Florida Department of Agriculture and Consumer Services ( www.fdacs.gov ). Thousands of young and old enthusiastic cooks have joined. The ‘Fresh From Florida’ Club is great way children can learn to engage in cooking. Monthly supply of new recipes you can save. Add the garlic and fresh chopped herbs, and cook for another 2 minutes. Add the broth and seasoning blend to the cooking ingredients in the pot. Bring ingredients to a light boil, and turn the heat down to a simmer. Add the beans, diced tomatoes and escarole. Cook ingredients for at least another 7 to 10 minutes until the escarole …Preheat oven to 350 degrees. Combine diced tomatoes, basil, 2 tablespoons Parmesan and 1 tablespoon oil and set aside for last step. Stir heavy cream into eggs and whisk until smooth, set aside. Heat large skillet over medium-high heat and add butter and 1 tablespoon oil. Saute the squash, zucchini, bell peppers and onions for 2 minutes, …Preparation. Fill large pot with water and bring to a boil, add 1 tablespoon salt, and boil potatoes until fork-tender, about 10 to 12 minutes. Remove, drain and cool enough to handle. Slice a very small amount off one end of the potato, creating a stable surface. Using the small end of a melon baller, scoop out approximately 3/4 of the potato ....